Menus

Here is a selection of our signature dishes. Signature dishes are our dishes that have a very high reputation and we have built over time.

Our menu changes seasonally to reflect the surroundings and availability of fresh produce sourced locally and around the world, making it a very interesting Lancashire/Continental choice.

Please contact us to check availability on these dishes before your visit.

EARLY BIRD "SAMPLE" MENU

Wed, Thurs 5.30pm to 7.30pm, Every Friday 12pm to 2.30pm, 5pm to 7pm (2016/17)


TO COMMENCE WITH...

SOUP OF THE DAY
with warm crusty bread
SMOOTH CHICKEN LIVER PATE
with sun blush tomato chutney & toasts
IBERIAN JAMON CROQUETTES
served with a rocket & salsa salad
GOATS CHEESE PARCEL
with a red onion marmalade
HUMMUS & PINE NUTS
with hot pitta bread

THE MAIN DEAL...

FRESHLY COOKED BATTERED WHITE FISH
with twice cooked fat chips
CHARGRILLED CHICKEN BREAST
served with chilli, garlic & basil butter
PAN FRIED SEABASS FILLETS
served with crushed new potatoes, broccoli, chorizo & spinach
PIE OF THE DAY
served with mini roast potatoes, carrot & swede mash
*ROASTED MED VEGETABLE MOUSSAKA*
layered with aubergine & feta, rocket salad

SOMETHING SWEET...

AWARD WINNING STICKY TOFFEE PUDDING
served with custard, cream or ice cream
JAM ROLY POLY
served with custard, cream or ice cream
OUR STRAWBERRY & AMARETTO ETON MESS
served with ice cream
WARM CHOCOLATE BROWNIE
served with custard, cream or ice cream
OUR 3 CHEESE CHEESEBOARD
(£2.00 supplement)

2 COURSES £15.00


3 COURSES AND A GLASS OF HOUSE WINE £20.00


We cannot guarantee that all of our dishes are 100% free from nuts or their derivatives and our menu descriptions do not contain all ingredients, so please ask our duty manager before booking if you have any particular allergy or requirement. Prices include VAT at the current rate. All menu items are subject to change and availability.
Visa, MasterCard, Delta or Maestro cards or personal cheques, accompanied by an appropriate banker�s card are accepted.